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Home / Food & Farm - Page 2

Food & Farm

Senior center’s mulligatawny soup, tasty and fun to say
Food & Farm Senior Center

Senior center’s mulligatawny soup, tasty and fun to say

Susan Ohanian, Write Ingredients February 20, 2025February 19, 2025

Upcoming Monday Munches at the Charlotte Senior Center, where you are invited to enjoy meals served from 11:30 a.m….

Read More Senior center’s mulligatawny soup, tasty and fun to sayContinue

So many days and ways to celebrate food in February
Food & Farm Senior Center

So many days and ways to celebrate food in February

Susan Ohanian, Write Ingredients February 6, 2025February 5, 2025

The menus for the next couple of Monday Munches are: People seem determined to conquer February doldrums by celebrating…

Read More So many days and ways to celebrate food in FebruaryContinue

Use frigid winter time for planning a new garden bed
Food & Farm Outdoors & Environment

Use frigid winter time for planning a new garden bed

Deborah J. Benoit, University of Vermont Extension February 6, 2025February 5, 2025

The middle of winter with snow covering brick-hard, frozen ground may seem like an odd time to plan a…

Read More Use frigid winter time for planning a new garden bedContinue

Potatoes work well as star of the meal or backup singer
Food & Farm

Potatoes work well as star of the meal or backup singer

Dorothy Grover-Read, Our Local Feast February 6, 2025February 7, 2025

When I was a kid, many of us grew up on potatoes. They appeared on our plates most evenings…

Read More Potatoes work well as star of the meal or backup singerContinue

Growing citrus trees as houseplants
Food & Farm Outdoors & Environment

Growing citrus trees as houseplants

Amy Simone, University of Vermont Extension January 30, 2025January 29, 2025

Imagine having sunny orange, bright yellow and luscious green fruit growing in your home, especially during this gray, cold…

Read More Growing citrus trees as houseplantsContinue

Spoon salads are healthy, affordable, tasty, adaptable
Food & Farm

Spoon salads are healthy, affordable, tasty, adaptable

Joan Weed, Weed's in the Garden January 23, 2025January 22, 2025

I think about nutrition a lot. Foods I eat must be healthy, affordable, easily available and enjoyable. As we…

Read More Spoon salads are healthy, affordable, tasty, adaptableContinue

Limitless possibilities for coleslaw at senior center
Food & Farm Senior Center

Limitless possibilities for coleslaw at senior center

Susan Ohanian, Write Ingredients January 23, 2025January 22, 2025

Monday Munch,Jan. 27, 11:30 a.m.-12:30 p.m.Chicken pot pie soup, coleslaw, biscuits and dessert. Monday Munch, Feb. 3To be announced….

Read More Limitless possibilities for coleslaw at senior centerContinue

Seed and plant catalogs packed with info
Food & Farm

Seed and plant catalogs packed with info

Deborah J. Benoit, University of Vermont Extension January 23, 2025January 22, 2025

It begins in December. By January, seed and plant catalogs arrive at your mailbox (or email) almost daily. Browsing…

Read More Seed and plant catalogs packed with infoContinue

Cornbread are square at Charlotte Senior Center
Food & Farm Senior Center

Cornbread are square at Charlotte Senior Center

Susan Ohanian, Write Ingredients January 9, 2025January 8, 2025

At press time the volunteer cooks at the Charlotte Senior Center are undecided about whether their main course will…

Read More Cornbread are square at Charlotte Senior CenterContinue

Traditional New England of Boston brown bread is a treat
Food & Farm

Traditional New England of Boston brown bread is a treat

Dorothy Grover-Read, Our Local Feast January 9, 2025January 8, 2025

The traditional Saturday night supper of beans when I was growing up often included Boston brown bread. This was…

Read More Traditional New England of Boston brown bread is a treatContinue

Merrymac Farm Sanctuary keeps its barn door open
Food & Farm

Merrymac Farm Sanctuary keeps its barn door open

Brett Yates, Contributor December 12, 2024December 12, 2024

Charlotte’s Merrymac Farm Sanctuary is a safe haven for goats, horses, rabbits, cows, ducks, chickens, turkeys, sheep, pigs, donkeys…

Read More Merrymac Farm Sanctuary keeps its barn door openContinue

Charlotte Senior Center always on sunnyside of street
Food & Farm Senior Center

Charlotte Senior Center always on sunnyside of street

Susan Ohanian, Write Ingredients December 12, 2024December 11, 2024

Wikipedia notes that “brunch” was coined in England in the late nineteenth century. New York Times restaurant critic William…

Read More Charlotte Senior Center always on sunnyside of streetContinue

No shortage of cookware or laughter at senior center
Food & Farm Senior Center

No shortage of cookware or laughter at senior center

Susan Ohanian, Write Ingredients November 28, 2024November 26, 2024

As we recover from Thanksgiving and start worrying about December meals, this kitchen conundrum from The New Yorker may…

Read More No shortage of cookware or laughter at senior centerContinue

Recipes for sweets from past Christmases revive memories
Food & Farm

Recipes for sweets from past Christmases revive memories

Joan Weed, Weed's in the Garden November 28, 2024November 26, 2024

After deciding that this column would include holiday sweets from bygone days, I found myself reminiscing and greeting old…

Read More Recipes for sweets from past Christmases revive memoriesContinue

So, should we invite Brussel sprouts to the holiday table?
Food & Farm

So, should we invite Brussel sprouts to the holiday table?

Dorothy Grover-Read, Our Local Feast November 28, 2024November 26, 2024

They are big and plump this year, little cabbage-like buds that you either love or hate. Actually, you can…

Read More So, should we invite Brussel sprouts to the holiday table?Continue

Saffron: World’s most expensive spice
Food & Farm Outdoors & Environment

Saffron: World’s most expensive spice

Deborah J. Benoit, University of Vermont Extension November 21, 2024November 20, 2024

Did you know that the world’s most expensive spice comes from a type of crocus? It’s true. Saffron is derived from Crocus sativus, commonly known as the “saffron crocus.”

Read More Saffron: World’s most expensive spiceContinue

Senior center soup will not be made with rainwater
Food & Farm Senior Center

Senior center soup will not be made with rainwater

Susan Ohanian, Write Ingredients November 14, 2024November 13, 2024

In “Who’s to Judge?” a 2015 New Yorker article on ranking the world’s best restaurants, we learn that at one of those top-rated restaurants you can get your venison served tartare with maqui berries, along with a soup of Patagonian rainwater served on a bed of moss.

Read More Senior center soup will not be made with rainwaterContinue

A brief overview of some indigenous Vermont crops
Food & Farm

A brief overview of some indigenous Vermont crops

Andrea Knepper, University of Vermont Extension November 14, 2024November 13, 2024

Several crops have been cultivated in Vermont for centuries by Indigenous Abenaki tribes. Of great significance to the Abenaki are the “seven sisters” — corn, beans, squash, sunflower, Jerusalem artichoke, ground cherry and tobacco.

Read More A brief overview of some indigenous Vermont cropsContinue

Growing mushrooms indoors
Food & Farm

Growing mushrooms indoors

Deborah J. Benoit, University of Vermont Extension November 14, 2024November 14, 2024

Maybe you enjoy using fresh mushrooms in your meal preparations but have opened the refrigerator door and discovered to your disappointment the “mush” part of mushrooms.

Read More Growing mushrooms indoorsContinue

Senior center plans Patriotic Lunch for Monday, Nov. 4
Food & Farm

Senior center plans Patriotic Lunch for Monday, Nov. 4

Susan Ohanian, Write Ingredients October 31, 2024October 30, 2024

A piece in “Dressing for Dinner in the Naked City: And Other Tales from the Wall Street Journal’s Middle Column” (1994) grabs attention: “Waiter, There’s a Rat in My Soup, And It’s Delicious.”

Read More Senior center plans Patriotic Lunch for Monday, Nov. 4Continue

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