Posts filed under: Food & Farm

In collaboration with Age Well, the Burlington School Food Project, the Elks Lodge, and Temple Sinai, among many others, HANDS (Helping and Nurturing Diverse Seniors) is pleased to offer both a...
If you spend time in the woods, chances are that you will stumble upon an old cellar hole, stone wall or agricultural implement rusting among the trees. These cultural artifacts...
Juliet Postlewaite, owner of One Grain Bakery in Charlotte, is The Charlotte News Business of the Week. Originally from Alaska, Postlewaite has lived in town for two decades and started...
Doe, 29, is a native Vermonter who grew up in East Middlebury. Her father has been deputy sheriff of Addison County for more than 30 years, but it was her...
Editor’s note: In an effort to support local farmers the Charlotte Grange has volunteered to feature a new farm story each month in The Charlotte News. Here is part four...
Ben Lee, owner of Northern Bayou Cold Brew, lives in East Charlotte and has a brew facility in West Charlotte. His small team does all of the brewing, kegging and...
Hops are used in beer production and require trellises 18 feet tall to grow properly. Of Briggs’ new property, about 30 acres will be devoted to these trellises. Briggs and...
Editor’s note: In an effort to support local farmers the Charlotte Grange has volunteered to feature a new farm story each month in The Charlotte News. Here is part 2...
Spring in Vermont means many things, including muddy boots, late snowfalls, budding apple blossoms and the first plantings for farmers and gardeners around the state. It marks the beginning of...
Mickey Wiles, founder of Working Fields, is in the business of offering second chances and that’s because he was once on the receiving end of such generosity. After battling with...