Thirty years ago, I was introduced to the sport of ice fishing by a chef at the restaurant where I worked. Some of you may fondly remember Perry’s Fish House...
Next month’s Charlotte News will include a fulsome “thank you” to the many people and businesses in our community whose generosity makes our work possible throughout the year....
In farming particularly, succession matters. Large pieces of land need to be worked to generate income, labor is critical, and the capital investment required to operate a farm is significant—a...
Attention, Charlotte cooks! Do you have a favorite recipe you would like to share with our readers? The Charlotte News welcomes everyone to submit their favorites. ...
A temporary farmers market featuring some of the current and future on-site businesses is the next major step in the Nordic Farms 3.0 redevelopment effort....
After a nearly non-winter of moderately poor ice fishing, I’ve been reveling in the bright sunshiny days of early spring. The lilacs and honeysuckle permeate the air, smelling like the...
In dismay, we watched the ever-cheerful daffodils droop, covered with April snow, but then the wild violets began popping up, bringing May’s renewal of good spirits....
Well, it certainly was not a Christmas present when the announcement came that Vermont’s long-standing New England Culinary Institute (NECI) would close. For 40 years NECI trained chefs, providing them...
“I grew up in a family that appreciated food,” Matt Jennings said. “My mother is a great cook and my father is a landscape architect who had a prolific vegetable...
Thanksgiving is a holiday not to be forgotten. Every year my family celebrates the special day with festivities and a big feast at the end. There’s turkey, cranberry sauce, stuffing,...
It was my first year as a resident of New York City over Thanksgiving. I lived off Union Square, around the corner from Max’s Kansas City where Lou Reed and...