Raspberry freezer jam: Savor the flavor all year long!
Joyce Amsden, Extension Master Gardener Intern University of Vermont
Update: Nordic Farms 3.0 kicks off farmers market August 26, moves closer to land purchase
A temporary farmers market featuring some of the current and future on-site businesses is the next major step in the Nordic Farms 3.0 redevelopment effort.
Nordic Farms food truck approved
The Selectboard approved Nordic Farms 3.0’s permit application for a food truck to operate at its farm stand on Thursdays beginning August 26 and ending October 7. The truck will serve woodfired pizza, the application said.
How to prune tomato plants
If your tomato plants look overgrown and crowded, now may be a good time to consider pruning them. Although pruning tomato plants is not required, it is a good practice to adopt during the growing season.
Food Shelf News – August 12, 2021
You scream. I scream. We all scream for zucchini! Maybe that’s a bit of an exaggeration, but fresh vegetables are popular—and they are beneficial.
Bristol Solar Co-op aims to assist Clemmons Family Farm
The Bristol Community Solar Co-op is coming to fruition with a little added benefit to support Clemmons Family Farm.
The last pizza on earth
Pizza on Earth, the pioneering establishment that brought artisanal wood fired pizza to Vermont, served its last made-to-order creations on July 23.
Tim Wall: Living in the fast and slow lanes at once
Tim Wall has found a balance in his life with one foot in the slow lane of his Three Chimney Farm and the other in the fast-paced investment world with Burlington-based Hula. For a while, the farm was a bigger focus in Wall’s life, but these days it is taking a back seat to his investment work.
Food Shelf News – June 15, 2021
Keep cool as a cucumber Green Mountain Farm-to-School offers Harvest of the Month as a variety of programs promoting…
Food Shelf News – June 17, 2021
June is National Dairy Month, so we are encouraged to celebrate with everything from cottage cheese to creemees.
Creative American dining in Charlotte
For 26 years, the people of Shelburne have enjoyed Italian-style comfort food at the mom-and-pop restaurant La Villa Bistro on Shelburne Road. Last
Food Shelf news – May 20, 2021
In dismay, we watched the ever-cheerful daffodils droop, covered with April snow, but then the wild violets began popping up, bringing May’s renewal of good spirits.
The Red Onion is off to a great start
It is often said that the three most important success factors in retailing are location, location and location. This is even more true for restaurants. So, when the Red Onion’s prime location on Church Street became a dead location in the wake of COVID 19, owner Mickey West contemplated shutting down after almost 35 years in business.
Food shelf news – April 22, 2021
The Charlotte Food Shelf is now accepting paper goods—paper towels, Kleenex-type tissues, paper napkins and toilet paper are all welcome.
Katherine Knox: Riding out the pandemic among her sheep
Katherine Knox purchased her first lambs in 2007, when she got sidetracked on a trip to Fletcher by a girl walking a Jersey cow on Spear Street. Soon, more lambs and other farm critters took up residence at her home in Charlotte.
The South Charlotte Farm and Viewshed Project
John and Carol Snow have owned property on the east side of Route 7 near the border with North Ferrisburgh since 1994. A few years ago, they subdivided their house, outbuildings and some of the acreage from the open farmland that spread from near Route 7 up toward Mt. Philo Road.
Red Onion opens its doors in Charlotte
The well known and much-loved Red Onion Café opened with a rush on Wednesday morning that was still going at lunch time.
It’s really only a stone’s throw away
Co-owner Allison Stratton, who owns the pizza restaurants with her husband Tyler Stratton and his childhood pal Silas Pollitt, said, “We have lofty goals…We want to bring awesome pizza to underserved areas…
Don’t despair, food trucks could still be there
Charlotte Crossings is at odds with the Town of Charlotte yet again, as the Route 7 property owners say they were “unexpectedly” asked to stop hosting food trucks in their parking lot this week.
Behold, the New England tomato!
This time of year, when the mist settles into the pasture in the morning, the ravens begin to call from their hemlock boughs and the warm, still afternoon sun cuts through the cool petrichor of late summer rain, I turn to tomatoes.