Charlotte Cooks – November 18, 2021
Sweet Potato Casserole with Toasted Pecan Topping and Basic Cornbread
Charlotte Cooks – November 4, 2021
Charlotters share their favorite recipes.
Canning fresh tomatoes
There is no fruit as versatile as a tomato fresh from the vine. Canning the surplus further expands its versatility to hearty winter dishes, sauces, soups and juice.
Raspberry freezer jam: Savor the flavor all year long!
Joyce Amsden, Extension Master Gardener Intern University of Vermont
Baked Mac n Cheese
With the winter solstice nearly a week away and the ever-present buzz of the holiday season lingering in the…
Turkey day game plan
For the past 20 years, my sister Mary, her husband and three sons (as they came along) were hosted for Thanksgiving by our aunt Kay and Uncle Jim or Mary’s in-laws, alternating every other year. This year was their year to head to Mary’s in-laws. On a whim, she invited them to come spend Thanksgiving with her family in their new home.
Foraging for fiddleheads
When the April breeze becomes rich and earthy, I start thinking about one of my favorite hobbies: foraging for fiddleheads. There is something primitively satisfying and uniquely meditative about collecting these little wild gems.