Letter To The Editor – Oct. 3, 2019
We want to thank you for the wonderful write-up on wonderful tomatoes. We used Rosemary Zezulinksi’s prize-winning tomatoes at our Monday Munch today. We featured Chea Evans’ great article (Town, Sept.19, 2019) next to the menu, so people knew the story behind the great tomatoes they were eating in the featured menu item: fresh tomato pie.
