Tomato pie cooks Cindy Hayman and Kathleen Posey. Photo by Andy Hodgkin.

Dear Editor:

We want to thank you for the wonderful write-up on wonderful tomatoes. We used Rosemary Zezulinksi’s prize-winning tomatoes at our Monday Munch today. We featured Chea Evans’ great article (Town, September 19, 2019) next to the menu, so people knew the story behind the great tomatoes they were eating in the featured menu item: fresh tomato pie.

Sincerely,
Susan Ohanian’s Cooking Team
Charlotte Senior Center