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The Charlotte News
Home / Food & Farm

Food & Farm

Sloppy Joes come with many origin stories and names
Food & Farm Senior Center

Sloppy Joes come with many origin stories and names

Susan Ohanian, Write Ingredients June 26, 2025June 25, 2025

Monday Munch offers a food with fascinating lore. Theories about the origins and content of the sloppy Joe sandwich…

Read More Sloppy Joes come with many origin stories and namesContinue

Consider cooling off with chilled summer soups
Food & Farm

Consider cooling off with chilled summer soups

Dorothy Grover-Read, Our Local Feast June 26, 2025June 25, 2025

The sun is at its hottest right now in the north country, and we know it. It is steamy…

Read More Consider cooling off with chilled summer soupsContinue

Developments in strawberry breeding made in Northeast
Food & Farm

Developments in strawberry breeding made in Northeast

Vern Grubinger, University of Vermont Extension June 26, 2025June 25, 2025

There’s nothing like the taste of a fresh-picked strawberry. Sweet, juicy and flavorful, it’s the first fruit to ripen…

Read More Developments in strawberry breeding made in NortheastContinue

Rhubarb rap, realizations waiting on senior center menu
Food & Farm Senior Center

Rhubarb rap, realizations waiting on senior center menu

Susan Ohanian, Write Ingredients June 12, 2025June 11, 2025

As a passionate baseball fan growing up in a northern California village, although I didn’t know anyone who’d ever…

Read More Rhubarb rap, realizations waiting on senior center menuContinue

Growing watermelon
Food & Farm

Growing watermelon

Deborah J. Benoit, University of Vermont Extension June 5, 2025June 4, 2025

There are few things as refreshing on a hot summer day as a slice of watermelon (Citrullus Lanatus). At…

Read More Growing watermelonContinue

Enjoy whale of good meal at senior center — minus whale
Food & Farm Senior Center

Enjoy whale of good meal at senior center — minus whale

Susan Ohanian, Write Ingredients May 29, 2025May 28, 2025

Hendrik Hertzberg’s “One Million” offers a statistic to think about: Over a lifetime, the average American eats 100,874 pounds…

Read More Enjoy whale of good meal at senior center — minus whaleContinue

Explore abundant joys of eating eggs at senior center
Food & Farm Senior Center

Explore abundant joys of eating eggs at senior center

Susan Ohanian, Write Ingredients May 15, 2025May 14, 2025

As you look at the Monday Munch menu for May 19, think about how you’d go about preparing deviled…

Read More Explore abundant joys of eating eggs at senior centerContinue

Thank you to Fenns and a host of hardworking volunteers
Food & Farm Food Shelf

Thank you to Fenns and a host of hardworking volunteers

Katherine Arthaud, Contributor May 15, 2025May 14, 2025

Amid ongoing concerning and ever-confusing news regarding cuts to social programs just about everywhere you look, and the mounting…

Read More Thank you to Fenns and a host of hardworking volunteersContinue

May 5 historically notable for more than just Monday Munch
Food & Farm Senior Center

May 5 historically notable for more than just Monday Munch

Susan Ohanian, Write Ingredients May 1, 2025April 30, 2025

May 5 is quite a day in American history: Take no notice of what the fast food afficionado and…

Read More May 5 historically notable for more than just Monday MunchContinue

Celebrate May with braised spring vegetables, use greens
Food & Farm

Celebrate May with braised spring vegetables, use greens

Dorothy Grover-Read, Our Local Feast May 1, 2025April 30, 2025

We’ve arrived at May. This is the month many say is their favorite as grass greens, daffodils spring up…

Read More Celebrate May with braised spring vegetables, use greensContinue

Local food program looks for security in state money amid funding worries
Food & Farm

Local food program looks for security in state money amid funding worries

Sam Hartnett, Community News Service April 24, 2025April 23, 2025

Funding may be at risk for a nonprofit program that buys local food and gives it to Vermonters struggling…

Read More Local food program looks for security in state money amid funding worriesContinue

Carrots in war, literature, hot dog buns and Monday Munch
Food & Farm Senior Center

Carrots in war, literature, hot dog buns and Monday Munch

Susan Ohanian, Write Ingredients April 17, 2025April 16, 2025

Yes, let April showersBring May flowers.But we’d sure like to foregoApril snow. April’s Monday Munches bring us vegetables with…

Read More Carrots in war, literature, hot dog buns and Monday MunchContinue

Celebrating the ‘season of deception’ with clams
Food & Farm

Celebrating the ‘season of deception’ with clams

Dorothy Grover-Read, Our Local Feast April 3, 2025April 3, 2025

Yes, it’s the season of deception, which happens in New England just before, sometimes during or even after mud…

Read More Celebrating the ‘season of deception’ with clamsContinue

Memories of when only pink margarine was legal in VT
Food & Farm Senior Center

Memories of when only pink margarine was legal in VT

Susan Ohanian, Write Ingredients April 3, 2025April 2, 2025

For salad de Madison, there’s no need to travel to the second-most populous city in Wisconsin, and you can…

Read More Memories of when only pink margarine was legal in VTContinue

Senior center’s Monday Munch has avocado but no pi
Food & Farm Senior Center

Senior center’s Monday Munch has avocado but no pi

Susan Ohanian, Write Ingredients March 20, 2025March 19, 2025

OK, you missed Pi Day at the Charlotte Senior Center. Since 3, 1 and 4 are the first three…

Read More Senior center’s Monday Munch has avocado but no piContinue

Proposed cut to universal free school meals gets pushback from local food advocates
Education Food & Farm

Proposed cut to universal free school meals gets pushback from local food advocates

Noah Diedrich, Community News Service March 13, 2025March 12, 2025

In the face of skyrocketing property taxes across the state, Gov. Phil Scott is looking for new ways to…

Read More Proposed cut to universal free school meals gets pushback from local food advocatesContinue

Not all the 365 food holidays inspire rush for ingredients
Food & Farm Senior Center

Not all the 365 food holidays inspire rush for ingredients

Susan Ohanian, Write Ingredients March 6, 2025March 5, 2025

March 10Monday Munch11:30 a.m.-12:30 p.m.Turkey stew with potatoes, carrots and mushrooms. Dessert to be announced. March 17St. Patrick’s Day11:30…

Read More Not all the 365 food holidays inspire rush for ingredientsContinue

Let seasonal citrus liven our winter vegetables
Food & Farm

Let seasonal citrus liven our winter vegetables

Dorothy Grover-Read, Our Local Feast March 6, 2025March 5, 2025

While spring tries to happen, we still have plenty of our stores of root vegetables and local greens, although…

Read More Let seasonal citrus liven our winter vegetablesContinue

Get ready for spring with a garden party
Food & Farm Outdoors & Environment

Get ready for spring with a garden party

Andrea Knepper, University of Vermont Extension February 27, 2025February 26, 2025

By this time of the year, it may seem like winter will never end. Many of us are eager…

Read More Get ready for spring with a garden partyContinue

Bill targets food dyes linked to dangerous effects in school meals
Education Food & Farm

Bill targets food dyes linked to dangerous effects in school meals

Noah Diedrich, Community News Service February 27, 2025February 26, 2025

Artificial dyes found in processed and pre-packaged foods sold in schools are the target of a recent bill in…

Read More Bill targets food dyes linked to dangerous effects in school mealsContinue

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