Posts filed under: Food and Farm

One of my earliest food memories is of eating fresh lobster at my home in Charlotte and also in West Chop on Martha’s Vineyard. I can still remember being a...
I’m 47 years old and this month was the first time in my life that I’ve ever weeded a garden. While this might be surprising to many, as I am...
School is almost out and June is just around the corner. The season of potlucks, barbecues and picnics is upon us. When “what can I bring?” was met with “how...
City Market, the member-owned grocery store serving the greater Burlington community, began as a buying club in the 1960s and incorporated with the State of Vermont in 1973 as a...
When the April breeze becomes rich and earthy, I start thinking about one of my favorite hobbies: foraging for fiddleheads. There is something primitively satisfying and uniquely meditative about collecting...
January and that means the Girl Scouts will be going door to door selling cookies. If you are planning to buy Girl Scout Cookies, won’t you please consider purchasing them from your local Charlotte Girl Scout Troop...
Juliet Postlewaite, owner of One Grain Bakery in Charlotte, is The Charlotte News Business of the Week. Originally from Alaska, Postlewaite has lived in town for two decades and started...
Doe, 29, is a native Vermonter who grew up in East Middlebury. Her father has been deputy sheriff of Addison County for more than 30 years, but it was her...
Editor’s note: In an effort to support local farmers the Charlotte Grange has volunteered to feature a new farm story each month in The Charlotte News. Here is part four...
Ben Lee, owner of Northern Bayou Cold Brew, lives in East Charlotte and has a brew facility in West Charlotte. His small team does all of the brewing, kegging and...
Hops are used in beer production and require trellises 18 feet tall to grow properly. Of Briggs’ new property, about 30 acres will be devoted to these trellises. Briggs and...
Trina Bianchi, Contributor Editor’s note: In an effort to support local farmers the Charlotte Grange has volunteered to feature a new farm story each month in The Charlotte News. Here is...
Lynn Monty, Editor in Chief Mickey Wiles, founder of Working Fields, is in the business of offering second chances and that’s because he was once on the receiving end of such...