Vermont gardening guru Charlie Nardozzi recently published a book called No-Dig Gardening. In its October e-newsletter, the Vermont Center for Ecostudies recommends Leaf It Be, “a low-intensity yard maintenance practice
You scream. I scream. We all scream for zucchini! Maybe that’s a bit of an exaggeration, but fresh vegetables are popular—and they are beneficial.
Rick Bragg’s The Best Cook in the World: Tales from My Momma’s Southern Table is a wonderfully poignant, funny and rollicking food memoir, as well as a loving tribute to his mother.
ShakeyGround Farm on Converse Bay Road near the Charlotte Ferry is not shaky in any way. Started by David Beckwith, it is now run Megan Bookless and Becca Burke. Becca says the place spoke to her.
Charlotte is blessed with dreamers and doers on the land. A visit to Stony Loam Farm on a cold dark evening confirms this.
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