A love of baking: an interview with Meg Dawson, Philo Ridge Farm pastry chef
It’s 6:30 AM, an hour before the sun has risen over the hills, and Meg Dawson is in the kitchen preparing for a long day.
Students investigate questions and create explanatory performances
A new student group has formed at Charlotte Central School in which students are asking big questions and then performing the results of their inquiry. “We research for answers and when we are done, we create a performance to explain our findings to our peers,” said founder Deirdre Higgins. The inspiration for the group came from fellow students Grace Zappala and Emma Metzler, who were wondering why people kick.