A love of baking: an interview with Meg Dawson, Philo Ridge Farm pastry chef
It’s 6:30 AM, an hour before the sun has risen over the hills, and Meg Dawson is in the kitchen preparing for a long day.
interview
It’s 6:30 AM, an hour before the sun has risen over the hills, and Meg Dawson is in the kitchen preparing for a long day.