“I grew up in a family that appreciated food,” Matt Jennings said. “My mother is a great cook and my father is a landscape architect who had a prolific vegetable garden, so food was integral to the family.” These days, Jennings continues that tradition as the vice president of culinary for Healthy Living Market and Café.
I went to the Architectural Digest Design Show in New York two weeks ago. It was a terrific concentration of furniture and arts and lighting, decorative stuff, electronics, appliances.
The Charlotte Senior Center is happy to be collaborating again with one of our local chefs on an upcoming Monday Munch.
Doe, 29, is a native Vermonter who grew up in East Middlebury. Her father has been deputy sheriff of Addison County for more than 30 years, but it was her mother who gave her a jump start in the culinary arts. “I started by bussing tables at the age of 12 at the Waybury Inn,” Doe said. “My mom worked there, and as soon as I could carry a plate she started me bussing.”
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