Matt Jennings: Making healthy food for healthy lifestyles

Matt Jennings: Making healthy food for healthy lifestyles

“I grew up in a family that appreciated food,” Matt Jennings said. “My mother is a great cook and my father is a landscape architect who had a prolific vegetable garden, so food was integral to the family.” These days, Jennings continues that tradition as the vice president of culinary for Healthy Living Market and Café.

There’s a new pastry chef in town

There’s a new pastry chef in town

Doe, 29, is a native Vermonter who grew up in East Middlebury. Her father has been deputy sheriff of Addison County for more than 30 years, but it was her mother who gave her a jump start in the culinary arts. “I started by bussing tables at the age of 12 at the Waybury Inn,” Doe said. “My mom worked there, and as soon as I could carry a plate she started me bussing.”