Charlotte community’s generosity continues to warm us in the throes of winter

Charlotte community’s generosity continues to warm us in the throes of winter

The Food Industry Association has noted that weather related crop losses, global logistics, lack of domestic raw sugar cane supply, a 70 percent increase in soybean oil costs, shipping box shortages and workforce challenges are all contributing to supply chain problems and higher food prices.

Food Shelf News – March 19, 2020

Food Shelf News – March 19, 2020

Please know that the Food Shelf is taking precautions to help everyone keep safe. Anyone who has a fever or cough—symptoms that might seem like a cold–should not come to the Wednesday or Thursday distributions. Also, don’t come if you’ve been in contact with anyone who has these symptoms. Instead, call and leave your name and number. You will receive a call back to arrange for food to be delivered. This procedure will help keep families and volunteers safe. Call:425-3252