Food Shelf News – Sept. 17, 2020
Home gardens are flourishing, and Food Shelf volunteer prima Karen Doris reports that the abundance of fresh vegetables made a recent Wednesday evening Food Shelf distribution look like a farmers market.
Home gardens are flourishing, and Food Shelf volunteer prima Karen Doris reports that the abundance of fresh vegetables made a recent Wednesday evening Food Shelf distribution look like a farmers market.
Rick Bragg’s The Best Cook in the World: Tales from My Momma’s Southern Table is a wonderfully poignant, funny and rollicking food memoir, as well as a loving tribute to his mother.
The Charlotte Food Shelf is an all volunteer organization supported by the Charlotte Congregational Church, Our Lady of Mount Carmel Catholic Church and the Charlotte Community. A big thank you to the helpers who make it happen. Their titles do not indicate the multitude of things these people do:
One of the most widespread of wild plants, all parts of the dandelion are edible: root, leaves and flowers. The leaves are an excellent source of vitamin C and all parts are rich in vitamin A and iron. Alice Waters recommends a salad of dandelion leaves, shallots, fennel, small red radishes and lemon zest.
The name “pansy” is derived from the French word pensée, “thought,” and so we see Ophelia distributing flowers while saying, “There’s pansies, that’s for thoughts.” We would say “good, generous thoughts” to the Horsford Gardens and Nursery for their gifts.
In our current time “when much is broken, uncertain, and anxious,” Rev. Kevin Goldenbogen, Charlotte Congregational Church, UCC, wrote, “may you be encouraged by what you are doing, and what we are doing together as one creative and resilient community.”
In this time of great stress, great need, great sacrifice, we are happy to offer one more report of great community, echoing Kimmerer, Merton and an old Sioux proverb that reminds us that “With all things and in all things, we are relatives.”
Please know that the Food Shelf is taking precautions to help everyone keep safe. Anyone who has a fever or cough—symptoms that might seem like a cold–should not come to the Wednesday or Thursday distributions. Also, don’t come if you’ve been in contact with anyone who has these symptoms. Instead, call and leave your name and number. You will receive a call back to arrange for food to be delivered. This procedure will help keep families and volunteers safe. Call:425-3252
In these cold, wintry months, the Food Shelf has felt the strong touch of many warm, friendly hands. We are happy to report that December ended and January began with many generous gifts. And so we start off the harsh cold of the New Year with a warm, loud shout of “Thank you!” to the friendly hands and hearts of our community.
Thank you to the Flying Pig for their Snowflake books that they generously donate one book for each of the kids in our food shelf families and to WowToyz in Vergennes who generously donate toys for every child.
As the holidays approach, we offer a special thanks to baking coordinator Holly Rochefort and members of her wonderful baking crew who contribute every month to the Hunger is Hard, Baking is Easy program. With snow on the ground, think about how some baking will warm up your kitchen—and your heart.
A big thank you to all those who donated gently used children’s winter outerwear to the Charlotte Grange rummage sale. Cindi Robinson reported on the great quality of this clothing, including several pairs of boots that were brand new. As a great example of community units working together, the Grange, instead of selling any of this clothing to fund their own needs, donated it to the Food Shelf. On behalf of the children, we extend a big thank you to the Grange and to the people who donated the clothing.
The Food Shelf is again teaming up with the Grange in a winter-wear drive. We will take any winter wear that is gently used: coats, snow pants, boots, hats, gloves, scarves, warm pajamas, socks, sweaters. You name it—we can put it to very good use for children. Items can be dropped off any time at the Charlotte Library or at the Grange during the rummage sale drop off times the first week in October. Watch for posts on Front Porch Forum for specific times. For newbies in town, the Grange is located at 2898 Spear Street.
Many many thanks to the generous person who donated a bountiful supply of green beans and butter beans right out of the garden. These were very much appreciated.
We encourage children and youth to pick up a tasty and healthy lunch bag, available at the Charlotte Congregational Church, Spear’s Corner Store and the Charlotte Library. Kudos to the people preparing these bags. Clearly, they put a lot of research into the contents, finding things that will keep without refrigeration, things that are healthful, and things that kids will like. Here’s what a sample lunch bag contains: organic juice drink, Goldfish, Cup Noodles, Vermont Beef & Pork stick, packaged pear bits with juice, granola bar.
In the spirit of feeding the spirit as well as the body, Katherine Stockman donated a lovely basket of art kits for children and young adults to enjoy over the summer.
Let us sing and dance with the reassuring gift of daffodils. And as you rejoice in these signs of winter losing its grip, also rejoice in a child dancing at the Food Shelf. She came with her family, and a bad cold was making her feel quite blue—to the point of tears. The volunteer hosting the Food Shelf that evening offered this little girl a doll that had been donated along with handmade clothes and bedding.
Many people wonder about the relationship between the Vermont Foodbank and the Charlotte Food Shelf.
We’re sending out rays—and roots—of gratitude to Deborah Cook, Anne Castle, Colleen Armstrong, Eileen Schilling and Janet Morrison for their financial help.
It won’t be warm till the snow gets off the mountain, and the snow won’t get off the mountain till it gets warm.
Talk Less and Say More, Vermont Proverbs, Wolfgang Mieder May the generosity of our community send out rays of warmth to everybody.
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